Wednesday, October 1, 2008
How I spent eid...
Eid Mubarak everyone! Yay! Smiles! Okay, so my day went by like any other day mainly because it was a weekday and no one really did anything today. This weekend hopefully there might be some eid celebrations. I went for a walk, but before that I whipped up this amazing salad and I have to, have to share with y'all:
Wheatberry Cranberry Salad (adapted from ellie kreuger's recipe)
2 cups cooked wheatberries
1 cup chopped dried cranberries
1/2 cup chopped walnuts
1 chopped cucumber (ellie kreuger used celery)
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp pepper
1 tsp salt
Mix, chill, eat.
Yeah its health food it is so so good.