Stir-fried Mung Bean Noodles

So last night, mom and dad went out for dinner with two friends and as much as I wanted to go, I had a lot of work to do, so instead stayed home! I made a quick stir-fried mung bean noodles. You know the cellophane noodles I talked about once, sometime ago. They just need a little prior soaking in warm water and you're good to go. This time, I flash steamed all my veggies to keep them crisp and crunchy and then sauteed some of the other veggies as a base.


On another note, check out the kitchen counter (or tea counter) in our kitchen, there's enough types of herbal teas to make a Teavana. There's Cardamom green tea (I lurveee this now!), Lavender green tea (thank you Julie!), Jasmine green tea, Green tea with mint, Green tea with lemon, Morocco tea, etc. I have one particular Strawberry Chocolate tea (Its black tea infused with strawberry dipped chocolate flavor). I am not a big fan just because its weird...I mean you want strawberry dipped chocolate instead, right when you get a whiff of it.

In other news, not much has been happening. Work, food, sleep, tv...etc. I have become this crazy sleep lover. I just want to doze off all the time. I dont know it is because I started drinking a bottle of water mixed with one tablespoon of apple cider vinegar in it, which I learnt about here. It's supposed to be a body cleanser/detoxifier/metabolism rever-upper/ph balancing wonder food. So far...nothing much has happened other than me feeling reallyyyy sleep right after drinking a lot of it.